We help bakers be successful, by turning the heritage of bread from food cultures around the world into new opportunities. Over 250 generations of bakers have kneaded their hearts and their souls into bread. All to bake even better breads. By getting the most from breads heritage and respecting its three cornerstones – health, taste, texture – we move the heritage of bread forward, and help bakers be successful with their business.
From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.
Discover all Puratos ingredients and solutions for your classic patisserie creations. And there’s more. Find out how to surprise your customers with creative, healthier or more sustainable patisserie.