“70% of consumers globally think food is personal and should be adapted to their personal needs.” – Taste Tomorrow
Nutrition is a living science that must adapt to the unique needs and challenges of individuals. In today’s world, we are confronted with growing numbers of obesity, non-communicable diseases, and malnutrition, which can be linked to an unbalanced diet. In addition, the aging population and new research related to intolerances need to be considered when addressing these consumer groups with targeted solutions.
There is a clear need for solutions that go beyond the ‘one-size-fits-all’. A growing aging population has different dietary needs than regular adults. 1 in 3 people worldwide struggle with moderate to severe food insecurity which raises the question for affordable and nutrient-dense food all over the world. Understanding these differing dietary needs and statistics is crucial in developing nutritional solutions.
At Puratos, we commit to providing targeted solutions for all consumer profiles. This involves incorporating or eliminating specific components based on consumer challenges, while meeting their needs. This also means keeping up to date with the latest scientific advances and changing consumer needs.
High protein: The World Health Organization’s guidelines recommends a daily intake of 0.75g protein/kg of body weight, from different animal and plant-based sources. Although there is no protein deficiency worldwide, certain groups are recommended to consume higher amounts:
We developed protein-rich mixes, which help you create delicious and nutritious baked goods with an added high protein claim.
Fiber is an essential nutrient that plays a crucial role in maintaining a healthy diet. In fact, it’s a superhero nutrient that is well-known for its ability to regulate digestion, lower cholesterol levels, control blood sugar levels, and much more!
If your customers are interested to buy a muffin…they might as well opt for a more nutritious option! Get inspired by this recipe!
Discover our Traditional Sprouted Rye Loaf recipe, a delightful addition to your bakery selection. This loaf combines the juicy goodness of our sprouted rye grains, the tangy flavor of sourdough, and a touch of whole wheat flour for a deeply satisfying experience. With its artisanal look and delicious taste, this loaf adds undeniable value to your bakery's offerings.
Discover our Grainy Bun: a must-have for any baker's range. Decorated with whole grains and seeds, each bun is filled with juicy oat grains. With a crisp exterior and fluffy interior, they're a testament to traditional baking. Perfect for everyday enjoyment or special occasions, they captivate with simple charm
According to Taste Tomorrow, consumers are increasingly aware of their personal dietary needs and search for them, even with the use of wearables:
Fibre and grains & seeds have a key role to play in consumers’ new normal. Discover how their perception around fibre has evolved and how you can help them increase their daily fibre intake.
A happy gut is a key to feeling good! Did you know that the human gut microbiome hosts over 100 trillion microorganisms? And all of them need to be kept happy.
Wholegrain is a real sales booster on the ingredients list of your bread products. But what exactly is wholegrain? And how do you create the perfect wholegrain bakery item?
Discover how Puratos is committed to promoting better health and well-being by offering high-quality, nutritious, and sustainable bakery, patisserie and chocolate ingredients. Learn how we prioritize consumers' needs and preferences while maintaining the exceptional taste and quality of our solutions.
We wish to play a proactive role in offering more beneficial nutrients on the market. That’s why we integrate nutrition in everything we do.
Discover Puratos' plant-based solutions for healthier, sustainable baking. Embrace taste, texture, and nutrition with our innovative products