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  1. Inspiration corner
  2. Rugbrødsbolle

Rugbrødsbolle

29 Aug 2024

Sapore
S500
Recipe
Bakery

DISCOVER THE ESSENCE OF NORDIC BREAD CULTURE IN OUR TASTY RECIPES!

Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. The rugbrødsbolle, akin to a "bun" version of the traditional Danish rye bread (rugbrød), is designed for individual consumption and serves as an excellent base for sandwiches. This particular bread variation is readily found in artisan bakeries throughout Denmark, offering a flavorful and versatile option for those seeking a delicious and satisfying meal.

Ingredients

SOAKING (1 hour upfront)

FINAL DOUGH

Working Method

Tips

  • Directly after baking, the bread needs to be wrapped in plastic.
  • Wait for one day before slicing the bread, as the rye makes the crumb moist and requires the bread to settle for one day at room temperature.

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