It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Search

Show all results
  1. Inspiration corner
  2. Limpa

Limpa

29 Aug 2024

Sapore
S500
Recipe
Bakery

DISCOVER THE ESSENCE OF NORDIC BREAD CULTURE IN OUR TASTY RECIPES!

Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. The limpa, a delightful everyday Swedish bread, blends rye and wheat flours with a touch of rye sourdough. Despite its rye content, it distinguishes itself from heavier rye breads by incorporating a higher proportion of wheat flour and a hint of sweetness from sugar or syrup. We've taken this traditional delight a step further by introducing a new version infused with the sweet notes of our rye sprouted grains.

Ingredients

Working Method

Discover

Other Bakery Recipes

Flat rye pocket bread

Flat rye pocket bread

The flat rye pocket breads represent a variation of the beloved 100% rye flour and sourdough breads, ranking among the most popular bread choices in Finland.

Read more

Oat pocket bread

Oat pocket bread

Discover Finnish pocket breads, a versatile and tasty choice for families! Typically crafted from a blend of rye and wheat flours, pocket breads also come in oat versions.

Read more

Ruisreikäleipä

Ruisreikäleipä

The ruisreikäleipä, translating to "rye hole-bread", is a popular traditional Finnish bread.

Read more

Ruisleipä

Ruisleipä

Ruisleipä is the general name for rye bread in Finland. Finnish people love rye, which explains why this 100% rye flour and sourdough bread is really popular there.

Read more

Isle of Hönö flatbread

Isle of Hönö flatbread

Originating from Hönö, a small island off the west coast of Sweden, this flatbread is known for its sweetness and a soft, light texture reminiscent of cakes. It has become a beloved treat for many in Sweden.

Read more

Tunnbröd

Tunnbröd

The tunnbröd, meaning "thin bread" in Swedish, has deep roots as a traditional flatbread born out of the practical need for long-term storage.

Read more

Surdegsbröd

Surdegsbröd

In Swedish artisan bakeries, a prevalent sight is the classic sourdough bread (surdegsbröd in Swedish), frequently crafted from a base of rye sourdough.

Read more

Rundstykker

Rundstykker

Rundstykkers (Danish breakfast bread rolls), commonly translated as “round pieces”, are the Danish morning treat mostly eaten during the weekends.

Read more

Rugbrødsbolle

Rugbrødsbolle

The rugbrødsbolle, akin to a "bun" version of the traditional Danish rye bread (rugbrød), is designed for individual consumption and serves as an excellent base for sandwiches.

Read more

© Puratos 2024