Fruit-filled creative éclair

Ingredients

Choux Paste

Sugar Reduced Vanilla Custard

Raspberry filling

Pink Glaze

Working Method

The story behind the creative Éclair

Let your customers indulge with a creative Éclair. Try giving the classic éclair a new look by using colorful decorative elements. Updating the filling with surprising flavors will give this extra touch to delight consumers for any festive moment like Valentine’s Day or Mother’s Day!

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		g
Tegral Clara Ultra		500
Water		860
Sunflower Oil		225

		g
Whole Milk		500
Cremyvit Classic 30% Sugar Reduced		150
Classic Vanille		3

		g
Rose water		20
Topfil Finest Raspberry 70%		500
Lychee liquor		20

		g
Harmony Classic Neutre		500
Water		300
Miroir Neutre		1000
Pink color		2

Choux Paste	In a mixing bowl with a paddle attachment, mix all ingredients together at high speed for five minutes Pipe in between 20-30 grams per choux
Sugar Reduced Vanilla Custard	In the mixing bowl with a whisk attachment, mix the Cremyvit and water together at high speed for five minutes. Pipe 15 grams per éclair.
Raspberry filling	Mix all ingredients and pipe 20 grams in every choux shell.
Pink Glaze	Boil Harmony Classic Neutre with the water water, then mix the Miroir Neutre and add the pop of color with the pink coloring.
Assembling	Cut off the top of the choux, and pipe some of the fruit filling in the bottom, then pipe 10 to 15 gr of the custard. Put a thin layer of marzipan on the top of the choux and dip the choux with the pink glaze. Decorate the choux with two pink plastic chocolates, like candy's ears.

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