Innovation & Nutrition seminar Asia
"Create value in baked goods through texture and nutrition"
March 31st & April 1rst 2009, Guangzhou, China
Innovation & Nutrition seminar Asia
“Create value in baked goods through texture and nutrition”
March 31st & April 1st 2009, Guangzhou, China
Program:
For the program of the seminar click here
Evaluation form:
Click here to download the evaluation form
Contact form:
Click here to download the contact form
Infocus:
The newsletter of Puratos Industry Solutions - click here to view
Seminar presentations:
Create value in baked goods through nutrition - English version
Technical basics for understanding finished baked goods' shelf life - Chinese version English version
What's your preferred texture - conclusions - English version
Workshop I Create more value in your cakes through texture and nutrition - Chinese version English version
Workshop II Create more value in your breads through texture and nutrition - Chinese version English version
Workshop III Create more value by using fillings - Chinese version English version
Workshop IV Measure and understand your consumers' preferences - Chinese version English version
To download the "Bakery Trends in Asia" presentation, please click here
Past seminars