Cream and filling solutions

Cream and filling often cause production problems of all kinds.

For custard cream, Puratos developed specific products for the industry, enabling compliance with operational constraints (usage rates, setting time and freezing) for a wide range of textures.

Water-based or emulsified fillings with an adapted water activity result in fillings which contribute to the preservation of the finished product. Through its ability to completely control this technology, Puratos has attracted several leading food groups.