Baked patisserie solutions
Integrated solutions that make an immediate impact on your business.
Cake, sponge cake, choux pastry and other specialties of the baked patisserie is another field of know-how in which Puratos proposes solutions for. They cover areas such as softness, freshness, volume and texture of the finished products according to their application.
Our food technologists are at your disposal to help you localizing the possible problems and to overcome any inconvenience.