Magma bakery solutions

Fluid improvers are more and more replacing powdered forms throughout Europe, chiefly as a result of health & safety concerns and automation requirements.

Attaining an increase in overall product consistency is an important issue in the industrial bakery environment.
This is a concern for - among others - mono-producers of items like hamburger buns and pre-packed sliced bread. Based on careful analysis, the Puratos Magma concept delivers a total tailor-made solution, starting from a hassle free switch from powders to liquids.

The concept is built on three strong pillars:

commitment to develop a tailor-made, complete solution - fully in line with customer requirements
top improver technology
Puratos' aim to help and support customers throughout the whole switching process, by working as genuine partner.