Hydra solutions
Hydra improvers are based on this latest enzyme technology for manufacturers who want to produce clean label bread without making compromises on production efficiency and bread quality. As a liquid, Hydra improvers help bakers meet these new challenges, they ensure accurate and automatic dosing. More over, Hydra improvers do not generate any dust in your mixer.
Hydra advantages:
- Improvers for clean label breads
- Liquid improvers for convenient dosing
- High-performing improvers that guarantee product quality
The world has an enormous diversity of bakery products. In order to help customers to fit their local requirements, a wide range of solutions has been developed. Hydra improvers can be used in a wide range of applications including crusty breads, hamburger buns, toast breads or parbaked breads.
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| Hydra 1% | Hydra Bun 1% | Hydra Toast 1% | Hydra Double Bake 0.5% |