Flavour solutions for bakery

Taste is one of the major interests in bakery. Indeed, 95% of consumers clearly indicate"taste" as their most important purchasing criteria.

Consumer trends indicate an interest to rediscover the taste of bread based on sourdough. Responding to this trend does not necessarily mean reintroducing long and difficult to manage fermentation processes.

What's your flavour?

By conducting surveys on worldwide consumers' taste preferences, Puratos aims to gain an insight into the "authentic taste" preferences. This analysis, called "What's your flavour survey", supports the developments of new bakery flavours that respond to these preferences. With the intention to provide our customers with specific sourdoughs solution, whether it be liquid or powdered.

To find out more about our bakery flavour solutions, have a look at Flavours and sourdough.