Ciabatta

Although not easy to produce, the Italian delicacy bread Ciabatta has conquered the world in the past 20 years. An open crumb, a thick crusty crust and the taste of natural sourdough are typical denominators for this superb gourmet bread.

Fresh of frozen, with or without pre-dough, with a short or long fermentation process. Puratos has developed a multiple range of solutions for every production type.