Choosing X-Press cake mixes means choosing the most convenient solution for your bakery. X-Press are all-in-one mixes; fat and eggs are incorporated in the mix. All you have to do is simply add water to the mix to get a rich and tasty texture. As a result, there is plenty of time left to use your creativity for inspirational decorations. Making a cake has never been so easy!
Add water only Cake Mixes (eggs and fat incorporated in the mix)
For cream cakes and sponge cakes
Average 5 days shelf life
Guarantees a consistent quality bake after bake
Contains ACTI technology
Optimal convenience thanks to add water only easiness, less raw materials to scale and reduced hygiene risk because no liquid eggs needed
Better profitability thanks to waste reduction due to less production errors, higher yield and batter cost reduction