Splendid, ultimate stability!
Splendid is a non-dairy topping excellent for cake decoration with ultimate stability, plant-based.
Product description
- Sweetened non-dairy topping, excellent for patisserie decorations
- Excellent stability: can be stored & whipped between (10°C/50°F - 30°C/86°C) & good stability when mixed with acid & warm ingredients
- Plant-based, suitable for vegans
- Good yield of 3.5 times its original volume
Splendid can be stored & whipped at any temperature between 10°C and 30°C. No more cooling before whipping, Splendid is always ready to whip. It is also more stable when mixing with acid or warm ingredients.
When using Splendid, you will experience excellent covering and spreadability, a smooth texture, and superb stability. This makes Splendid the perfect product for your decorated cakes.
Also, did you know that Splendid is 100% plant-based? It is thus also suitable for vegans.
Health & Well-Being
"Ultimate stability - and forget about cool storage requirements"
