Soft’r Melting technology is an improver and mixes solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.
As soft sweet baked products such as donuts and panettone become ever more popular, producers are under pressure to deliver quality goods with better texture and longer-lasting freshness. That is why Puratos created Soft’r Melting, a technology solution that enhances the freshness of sweet bakery products by increasing the softness, moistness, short bite and resilience of baked goods, from the beginning until the end of shelf life. Soft’r Melting also creates a melting sensation that will make your bread products seem even more indulgent than ever.
Thanks to Soft’r Melting you can now create products with a more enjoyable texture, a longer shelf life, and – since the breads remain fresher for longer – lower levels of waste.
Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products
Double Bake frozen bread improvers are specially designed to overcome specific Parbaked dough challenges, allowing bread manufacturers to deliver outstanding quality Parbaked frozen breads to bake-off points.
The sweet light dough, cut up and rolled into rose shapes, is decorated with dried pieces of red apple that have been rapidly boiled in water with star anise and cinnamon. This is one ring-a-ring of roses that won’t stay long at the brunch table!
Our Double Bake Colour parbaked frozen bread improver gives a significantly faster crust coloration that can save you up to 60% of time for bake-off.
Mario Carbonell, R&D manager for Frozen Bread Improvers at Puratos, and Stefan Eggermont, Customer Marketing manager for Large Accounts, tells all about the benefits and challenges of bake-off bread and frozen dough. Discover how you can benefit the most from this technology.