Puratos, Belcolade and PatisFrance at Europain
We invite you to discover our latest innovations at Europain in Paris Villepinte. From March 29th to April 2nd, 2008. Our booth will be located in hall 1 (E064, F064, E052 & F052). See you there!
Bakery discoveries
Naturally healthy bread is en vogue. Puravita Wholegrain contains 40% of wholegrain cereal goodness: rich in fibres (6.5 g per 100 g), rich in vitamines of group B, rich in vitamine E and a natural source of magnesium and iron.
What could be more attractive than a tasty bread you can share with your friends? Experience it with O-tentic "pain du partage".
Patisserie discoveries
Macaroons from Paris and Cannelés from Bordeaux are just two of France's mouthwatering specialties PatisFrance brings to the world.
Delicecrem, a completely new preparation, will demonstrate that it is still possible to innovate in one of patisserie's most traditional product ranges.
Also, don't miss the remarkable show of our pastry chefs and Meilleur Ouvrier de France at the patisserie section.
Chocolate discoveries
Today's consumer is interested in authenticity, provenance, sustainable use of resources, protecting the environment and ethical behaviour. The Exclusive Collection of Belcolade comprises exclusive origin chocolates from Peru, Ecuador, Costa Rica, Venezuela, The Dominican Republic, Uganda, Papua-New Guinea and Vanuatu. Some of these exquisite chocolates are sourced from Rainforest Alliance certified farms, whilst others benefit from the Fairtrade approval. Come and indulge yourself with nature's wonders.
Conference: In search of better nutrition
During Europain '08, Puratos organizes a conference on the subject of nutrition. In 60 minutes, three specialists will analyze the most recent trends in 'naturally healthy food' and will propose new perspectives on innovation in bakery, patisserie and chocolate making. Read more.