<?xml version="1.0"?>
<rss version="2.0"> 
   <channel>
      <title>Puratos Corporate News</title> 
      <link></link> 
      <description></description> 
      <language></language> 
      <pubDate>Thu, 17 May 2012 10:07:15 +0200</pubDate> 

      























	
		

		
                
		
	
	
		   
				   
		   
	 




      <item> 
         <title>Sensobus stops in Chicago</title> 
         <link>/en/news/latest-news/Sensobus_in_Chicago.jsp</link> 
         <description>From 2nd-4th October 2011, the Puratos Sensobus III (USA) is stopping by the Renaissance Schaumburg Hotel and Convention Center in Chicago, Illinois to participate in the “ALL THINGS BAKING” expo.</description> 
         <pubDate>Wed, 14 Sep 2011 11:55:45 CEST</pubDate>
      </item> 


      <item> 
         <title>Puratos launches new corporate website</title> 
         <link>/en/news/latest-news/Puratos_launches_new_corporate_website.jsp</link> 
         <description>This week, Puratos launched its new corporate website with a completely new look &amp; feel. The launch of the website marks the beginning of the gradual roll-out of a new visual identity, which combines bright colours that exude the warmth and passion of our business.</description> 
         <pubDate>Thu, 22 Sep 2011 17:26:39 CEST</pubDate>
      </item> 


      <item> 
         <title>Puratos Toronto International Bakery Symposium</title> 
         <link>/en/news/latest-news/Canada_tibs_2011.jsp</link> 
         <description>The morning of the event began with a presentation on sensory analysis and its importance by John Hale, Director of Product Appraisal and Customer Care for Sobeys. Hale took attendees through some interesting taste testing exercises, the history of sensory analysis and its future, along with some great facts about consumer preferences and taste.</description> 
         <pubDate>Thu, 13 Oct 2011 16:22:48 CEST</pubDate>
      </item> 


      <item> 
         <title>Puratos Brazil invests in new dry line</title> 
         <link>/en/news/latest-news/Puratos-Brazil-invests-in-new-dry-line.jsp</link> 
         <description>In order to further optimise its operations and expand its overall production capacity, Puratos Brazil recently invested US$10 million in new food production technologies, namely a vertical, automated dry line for the production of mixtures for baking and confectionery.</description> 
         <pubDate>Wed, 02 Nov 2011 12:13:31 CET</pubDate>
      </item> 


      <item> 
         <title>Puratos invests in state-of-the-art facility in the U.S.A.</title> 
         <link>/en/press/press-release/Puratos_invest_in_US.jsp</link> 
         <description>In light of Puratos U.S.A.’s continued strong sales growth, the company will break ground this month for the construction of a new manufacturing facility in Pennsauken (New Jersey, U.S.A.)</description> 
         <pubDate>Wed, 09 Nov 2011 23:01:07 CET</pubDate>
      </item> 


      <item> 
         <title>Puratos Group strengthens its global position</title> 
         <link>/en/press/press-release/results2011.jsp</link> 
         <description>Puratos Group strengthens its global position with solid growth figures and continued investments</description> 
         <pubDate>Wed, 07 Dec 2011 15:38:01 CET</pubDate>
      </item> 


      <item> 
         <title>Puratos Group rolls out investments in Japan and China</title> 
         <link>/en/news/latest-news/Puratos_rolls_out_new_investments.jsp</link> 
         <description>As part of its continuous investments, as announced in December 2011, the Puratos Group is opening a new innovation centre in Osaka, Japan</description> 
         <pubDate>Fri, 17 Feb 2012 15:17:04 CET</pubDate>
      </item> 


      <item> 
         <title>Puratos opens new innovation center in Osaka, Japan</title> 
         <link>/en/news/latest-news/Osaka_new_innovation_center.jsp</link> 
         <description>On 22 February, Puratos Japan celebrated the opening of its new innovation center in Osaka. It is the second Puratos innovation center to open its doors in Japan, after the existing center in Tokyo</description> 
         <pubDate>Wed, 29 Feb 2012 18:09:35 CET</pubDate>
      </item> 


      <item> 
         <title>Is guar gum increasing your recipe cost?</title> 
         <link>/en/news/latest-news/guar_gum_price_increase.jsp</link> 
         <description>Interested in solutions to replace partially or completely guar gum? Puratos has solutions to cut your cost by replacing guar gum partially or completely</description> 
         <pubDate>Mon, 19 Mar 2012 15:34:36 CET</pubDate>
      </item> 


      <item> 
         <title>A volatile market pushes European egg price to a peak</title> 
         <link>/en/news/latest-news/eggs_price_increase.jsp</link> 
         <description>Due to an increasing imbalance between supply and demand, the European egg prices have become highly volatile. In recent weeks, in some European countries, such as Belgium, France, Germany and Spain, egg prices have already rocketed to over €2/kg.</description> 
         <pubDate>Mon, 26 Mar 2012 10:09:40 CEST</pubDate>
      </item> 
</channel> 
</rss>
