Join us at ISM 2012

29 一月

When?
一月 29, 2012
Subject:
ISM 2012
Where?
Cologne, Germany

ISM 2012 Hall 4.2, stand P31/008

Carat Fillings for Bakery and Patisserie Application – sneak preview at ISM!
Be the first to discover the new range Carat cocoa & nut based fillings specially developed for maximum performance, incredible taste and sublime textures. These fillings offer endless possibilities to enhance all your bakery and patisserie applications.


Belcolade Gianduja
Can you resist the temptation of the best hazelnuts and real Belgian chocolate blended together at just the right level into a smooth velvety texture with a rich and excellent taste? Consumer tests in the Puratos Sensobus confirmed the superior taste (*). Why not come and try it for yourself?

Carat Coverflex
Imagine the perfect cake covered with soft chocolate that doesn’t stick to packaging? Carat Coverflex makes this possible. Carat Coverflex has been specially developed for industrial patisserie application and will bring the chocolate touch to your sponge cakes, swiss rolls and wafers.

Belcolade Origins
Belcolade Origins and Cyrano Tool re-launch will also be presented at ISM.

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