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25 years ago, Puratos introduced a new brand to the professi...
Puratos Grand-Place Vietnam inaugurated its Cocoa Collection...
Puratos has opened a new UHT (Ultra High Temperature) produc...
Recent blog posts
The story of Belcolade, how preserving the heritage of Belgian chocolate turned into a passion storyDecember 04, 2013As we know, most of the greatest creations are the result of one or more person’s passion. These creations can come about through many different reasons: a combination of observations, a coincidence of errors, or even a consensus of indignation. This last reason was the case for Belcolade.
October 29, 2013With the growing trend of soft sweet baked goods, such as donuts and panettone, producers are facing the challenge of quality goods with optimal texture and longer freshness. In response to this global trend, Puratos has launched Soft’r Melting, a technology that addresses the unique combination of the four key texture properties: ideal softness, high moistness without gumminess, excellent resilience and short bite.
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