Bread flavours and sourdoughs
Taste the world with sourdoughs and breads
Bread flavours are a key decision-making factor for customers, influencing and shaping their buying habits.
A trend in the modern bakery industry is the pressure for reduced fermentation time in order to increase productivity. Unfortunately this can lead to a loss of bread flavour. To recapture traditional bread flavours, Puratos develops ready-to-use flavours and sourdoughs.
The micro-organisms that determine the taste and flavour of a sourdough are wild yeasts and lactic acid bacteria (‘friendly bacteria’) that is present in flour and in the environment. Different bacteria create different natural flavours and aromas.
Where can I buy bread flavours and sourdoughs?
Puratos has developed a leading range of products to create popular bread flavours from around the world.
Some example :
Sapore Fidelo –
Sapore Tosca –
Sapore Aroldo –
Sapore Othello –
The Sapore solution from Puratos brings consistency and the opportunity for flavour diversification. With Sapore, the industrial bakery, artisan or supermarket has a convenient taste solution with:
- Ready to use ingredient
- Applicable for every bakery process
- Quality assurance
- All natural ingredients
Rely on natural sourdoughs, starter cultures, natural flavours and yeast derivatives to delight consumers with traditional and authentic flavours.