Strawberry Joy recipe
18 Mar 2019
Ingredients
- Milk - 1000 g
- Cream 35% - 100 g
- Sugar - 30 g
- Lemon zest - 2 g
- PatisFrance Starfruit Strawberry - 150 g
- Belcolade Origins Vietnam 73 - 300 g
Working method
- Heat up the cream, milk, lemon zest and sugar.
- Pour onto the chocolate and mix to obtain a smooth texture.
- Heat up the strawberry juice, add it and mix again.
- Serve at 80°C.
Serving tip
Serve in a glass and put a thin disk of chocolate on top. This will melt.
Tip
Serve with some fresh strawberry.
