Cannelé Bun recipe
27 Jun 2019
The cannelé bun is inspired by the shape of a cannelé; a famous patisserie dessert from Bordeaux. Here it’s given a completely new appearance by making it with a brioche dough and chocolate hazelnut filling. This delicious sweet snack will delight you on-the-go.
Ingredients
Dough
- Tegral Brioche Moelleuse (Puraslim) - 1000g
- Water - 300g
- Eggs - 260g
- Fresh yeast - 30g
TOTAL DOUGH 1590g
Filling
- Cremfil Ultim Q.S.
Decoration
- Harmony Sublimo Q.S.
- Grated Coconut Q.S.
Working method
Author: Frédéric Bianchi
- Country: France
- Specialty: Traditional French baguette, brioche, croissant, salty pastry
- Motto as a baker: “Love does not count the cost”
